Portfolio

WeightWatchers

As the author of over 350 articles for WeightWatchers, my articles have covered a broad array of topics including nutrition, food preparation, favourite ingredients, and cooking hacks. The content I wrote to support the launch of ZeroPoint foods was used site wide and across social media. My articles have received well over 2 million views since publication.

In addition to article writing, my work for WeightWatchers has been used for member recruitment and retention, email newsletters, and social media.

Read writing samples for WeightWatchers!

Aisle

I pitched, researched, and wrote articles for Aisle (formerly called Lunapads) during their rebrand. Writing from an expository and persuasive angle, I wrote in-depth articles that ranged from health topics (fibroids, migraines) to social issues (period poverty, period tracking apps). My articles were published on the Aisle website, used in email campaigns, and as social media content.

Check out writing samples for Aisle!

Delicious Living

At Delicious Living magazine I am the author of the monthly Now Trending column. With strict attention to AP style and citation guidelines and the interest of the magazine’s key readerships, I write about what’s hot and trending in the world of natural health.

Alive

I write articles and business/philanthropy profiles for Alive magazine’s print and web publications. Recent profiles include Rainforest Foundation US, Save the Rainforest Bars, and Cake Therapy.

Healthy Way

I pitched, researched, and wrote articles for the Healthy Way website. Research included sourcing experts in the field as well as conducting and transcribing interviews.

Read article samples for Healthy Way!

Food Bloggers of Canada

I wrote and photographed a monthly cheese column for Food Bloggers of Canada with the goal of celebrating Canadian cheese. Drawing from my considerable experience as a cheesemonger and food writer, this series of articles seeks to demystify and have fun with all of the wonderful cheeses Canada has to offer.

Learn more about Canadian cheese!

Miscellaneous

Services/Contact

Please contact me at ashley@linkletter.org or connect with me on LinkedIn.

Writing services:

I create articles and other forms of marketing material in a wide variety of niches including B2B, business profiling, e-commerce, food & beverage, beauty & skincare, health & wellness, as well as private & white label products.

Editing services:

I offer line editing, QA, and proofreading services for several types of projects including resumes, cover letters, magazine writing, marketing material, and academic research papers using AP/Chicago or brand style guides.

About

Hi! My name is Ashley Linkletter I’m a writer and editor in Vancouver, Canada. I grew up in southeastern Ontario and graduated with a BA in English Language & Literature from Huron University College. I blame this description of watermelon, from Gerald Durrell’s “My Family and Other Animals,” for putting me on a path to food writing:

“Watermelons, their flesh as crisp and cool as pink snow, were formidable botanical cannonballs, each one big enough and heavy enough to obliterate a city. The green and black figs burst with the pressure of their sap, and in the pink splits the gold-green rose beetles sat dazed by the rich, never-ending largesse. Trees had been groaning with the weight of cherries, so that the orchards looked as though some great dragon had been slain among the trees, bespattering the leaves with scarlet and wine-red drops of blood.”

Gerald Durrell, “My Family and Other Animals”

In the past, I’ve worked as a library page, a lab assistant in a microbial testing facility, a dog walker, an invoicer, a quiz writer, a cheesemonger, and now as a professional writer and editor—a career I’ve been enjoying for over a decade.

When I’m not writing, I love cooking and listening to music (the theme of my personal blog Music With Dinner), going for long walks, continuing my yoga streak, and reading as much horror fiction as I can get my hands on.

Client Testimonials

Photo credit: Ashley Linkletter

WeightWatchers Canada

“I’ve been working with Ashley for four years and her work is nothing short of stellar. From the creative ideation process through to the delivery of the final product her content is engaging, topical, well researched, and highly engaged with.  Ashley is a consummate professional writer whose expertise in food and wellness have been an asset to WW members.”

C. Llosa, Content Marketing Manager, WeightWatchers Canada

Aisle

“Ashley is our go-to for good content. Her work is always carefully constructed with a clear eye for effective messaging and arrives ready for our customers. Highly recommended.”

J. Hope, Marketing & Communications Manager, Aisle

Blanka Beauty

“Working with Ashley was a collaborative and reliable experience. She consistently delivered professional, on-brand content in the beauty and wellness space that helped us scale and manage our workload effectively. Her adaptability and responsiveness to feedback also made her an invaluable partner in our content strategy.”

J.L., Marketing Manager, Blanka Beauty

Ghostwriting

“Ashley’s work is absolutely impeccable, and every article she wrote
for me over the course of several years was always well-researched and
beautifully written.  I couldn’t be happier with her work and I’d
rightly recommend her.”

H.A., ghostwriting client

“Ashley Linkletter was of great assistance to me in writing my cover letter and resume. She has the ability to capture exactly what you wanted and then take it to the next level. She transformed my rough outline into something fierce and on point. She put the fire that I needed into my ideas.”

G.N., ghostwriting client

Essays & Magazine Work

Photo credit: Ashley Linkletter

Delicious Living & Alive Magazine

Ashley writes delicious living‘s “Now trending” column on a monthly basis in addition to various articles on health and wellness trends.

Culture Cheese Magazine

Summer 2014 “Vibrant Vancouver”

Winter 2015 & 2016 “Best Of…” Special Cheese Issue (Canadian content)

Fall 2019 “Gender Bias Blues”

EAT Magazine

Artisan Edibles’ Apple Fig Ginger Chutney

Lesley Stowe’s Raincoast Crisps Winterfruit Crackers

Edible Vancouver & Wine Country

Fall 2019 “Annie’s Rice Pudding

SAD Magazine

Issue No. 23 Cheese “It Gets Feta

Issue No. 26 Green “Treasure Green Tea

Food Bloggers of Canada

Albert's Leap Bel Haven Triple Creme Brie
Photo credit: Ashley Linkletter

Canadian Cheese: Discovering Sheep’s Milk Cheeses

Canadian Cheese: Cheese Tasting For Everyone

Canadian Cheese: Creating the Perfect Cheese Plate

Canadian Cheese: Exploring Canadian Goat Cheeses

Canadian Cheese: Washed-Rind Cheeses and Beer Pairing

Canadian Cheese: Pairing Canadian Cheese and Champagne

Canadian Cheese: How to Serve Canadian Fresh Cheeses

Canadian Cheese: Hosting a Raclette Party

Canadian Cheese: Cheese For Lunch

Canadian Cheese: Blue Cheese and Dessert Wine

Healthy Way

 

Photo credit: Ashley Linkletter

Mental Health Articles:

How To Keep Clean Eating Healthy (And Real Talk About The Dangers Of Dietary Obsession)

Post-Traumatic Stress Disorder (And How It Affects People More Than You Might Think)

Nutrition Articles and Recipe Development:

5 DIY Facials With Ingredients Your Skin Will Love

5 Strange and Fascinating Food Jobs You Never Knew Existed

4 Tricks for Flavouring Your Coffee and Tea (Without Added Sugar)

Cook A Romantic Valentine’s Day Dinner (That’s Healthy and Delicious)

Cooking With Cauliflower (And A Roasted Cauliflower Recipe to Fall In Love With)

Navigate the Gourmet Cheese Aisle Like An Expert, Just In Time For National Cheese Lover’s Day

Are Superfoods As Super As We’ve Been Told? 5 Foods That Are… And 3 That Aren’t

4 Ways Bone Broth is Beneficial To Your Health (And How To Make It At Home)

Eating Seasonally During the Winter (And How To Keep It Up Year Round)

Golden Milk: What Is It And How To Make It At Home

This Is How Much Food You Would Need To Replace Those Supplements

5 Plant-Based Proteins And How To Include Them In Your Diet

5 Tea Recipes That Are Perfect For Those Cold Winter Months

What Are Macros? Everything You Need To Know About Counting Them And More

These Are The Top 8 Fermented Foods You Need In Your Life (And Your Gut)

37 Amazingly Useful Kitchen Accessories For Under $25 That Are Worth Every Penny

What is Ghee? Everything You Need To Know About Your New Favourite Ingredient

5 Healthy Salad Dressing Recipes to Kick-Start Summer Salad Season

Everything You Ever Wanted to Know About Stuffed Peppers (Plus 2 recipes to Try At Home!)

Anti-Inflammatory Diet: Nutritionists Share Foods To Eat And Avoid

Are The Benefits of Tart Cherry Juice Too Good To Be True?

Fat-Burning Foods Or Fad Marketing Gimmick? The Truth Behind This Dietary Trend

Your Guide To Gluten-Free Eating (And Why You Shouldn’t Give Up Gluten If You Don’t Have To)

Detox Tea: What You Need To Know (And How To Make Your Own)

Healthy Keto-Approved Snacks (And A Customizable Recipe For Every Taste!)

2 Easy Protein Pancake Recipes That’ll Get You Pumped For Breakfast

5 Delicious Green Smoothie Recipes (And How To Pick The Right Ingredients For Optimal Nutrition)

The Benefits Of Wheatgrass: The Surprising Truth Behind The So-Called Miracle Juice

Everything You’ve Ever Wanted To Know About Kefir (Including How To Make It At Home)

Healthy Snack Ideas For Work: 18 Ways To Deliciously Beat The Midday Slump

The Quick-Pickled Beets Recipe That Will Make You Love Beets

Handling Food Waste Like A Pro: How To Get Creative With Food Scraps In The Kitchen

What Are Pulses? Everything You Need To Know About This Delicious Pantry Staple

The Scoop On Vegan Ice Cream (And How To Make A No-Churn Version At Home!)

Is Sushi As Healthy As It Seems? (Plus, How To Make A Super Nutritious Sushi Bowl At Home)

Learn How To Cook Salmon Like A Pro (Just In Time For Summer!)

5 Health(ier) Cocktails That Are Perfect For Sipping All Summer Long

4 Easy Crock-Pot Recipes That Are Perfect For Any Occasion

From Hummus To Vegan Meringue: Why Chickpeas Should Always Be In Your Pantry

To Eat Or Not To Eat: What’s The Deal With Red Meat?

5 Ways Your Kombucha Is Benefitting Your Health

12 Types Of Coffee To Try At Home (And How To Choose The Best Beans For The Job)

Wine Wisdom: The Ultimate How-To Guide For Pairing Wine With Healthy Dishes

7 Deceptive Terms Food Marketers Use To Manipulate Shoppers

The 6 Healthiest Things You Can Order From Your Favorite Fast Food Restaurant

5 Edible Flowers To Try For Cooking, Baking, And Cocktail-Making

WeightWatchers

pink-and-green-salad
Photo credit: Ashley Linkletter

ZeroPoint Starter Guide

All About Chicken Breast

Lentil Love

All About Jackfruit

Say Cheese! Learn How You Can Enjoy Cheese and Still Stay on Track

How to Make Cooking Easier

ZeroPoint Starter Guide

Four Fruits to Grill

Have Your Steak and Eat it Too

Five Tips For Zero Waste Food Shopping

Understanding the Difference Between Saturated and Unsaturated Fats

Back to School Meal Prep

Easy Dinner Ideas

Five Ways to Reinvent Your Margarita

The Ultimate Guide to Creative Chicken Breast Recipes

4 Types Of Cooking Oil (And How To Use Them)

12 Better-For-You Burger, Pizza, and Nacho Recipes

Comfort Food Know How

A Light Twist On BBQ Classics

5 Healthy Snacks Packed with Protein

The Low-Down On Protein

What Is Satiety?

Making The Most of a Small Space

What You Need to Know About Collagen

Spring Cleaning Your Kitchen

5 Creative Ways to Break Out of Your Food Routine

Cut Back the Cost of Comfort Food

Breakfast For Dinner

The Flavours Of Romance

Anatomy of a Caipirinha

Summer Sippers

Plate Like a Pro

Craft Brew 101

Smart Stocking – How to Clear Your Pantry of Unhealthy Items

Sippin’ in the Sun

Kitchen Hacks That Make Cooking a Snap

Plan a Simple Summer Garden 

Learning to Love Seafood 

New Year’s Feast Featuring ZeroPoint Foods

4 Surprising New Ways To Enjoy Salmon

Focus On Eggs

All About Yogurt

6 Amazing Ways To Use Canned Tuna

Planning For Leftover Turkey