My name is Ashley Linkletter and I’m a food writer and photographer, copywriter, blogger and content writer based in Vancouver, BC. With over a decade of experience working as a cheesemonger, including a four year full-time position at les amis du FROMAGE, Canada’s best cheese shop, I have a strong background in the world of wine and spirits, beer, cheese, nutrition, and fine foods in general.

I am also an experienced writer on the topics of entertaining, perfect pairings, recipe development, mental health, storytelling, fitness, and mindfulness.

My writing style is highly readable and beautifully illustrative; there’s nothing I love more than to help readers fully experience a perfectly matched wine pairing, a bite of cheese that tastes of warm hay and sunshine, or the peace that comes from practicing mindfulness in the kitchen.

Whether it’s web content, a press release, a meticulously researched article, or a truly special social media account, I can breathe fresh life into existing ideas or pitch an entirely unique set of written work to support your ideas.

Please contact me at ashley@linkletter.org with any questions and to learn more about my fees and availability.

WW Canada Ltd. (Formerly Weight Watchers Canada)

WW Canada and the New Canadian Food Guide

WW ZeroPoints Freestyle Program Promotional Content


Food Bloggers of Canada: Canadian Cheese columnist

Abeego Beeswax Food Wrap February 2019 Partnership

Small Batch Magazine

Bothwell Cheese


Culture Cheese Magazine¬†(in addition to all Canadian content in the “Best Of…” issues of 2015 and 2016)

SAD Magazine “It Gets Feta”

SAD Magazine “Treasure Green”

Artisan Edibles (web content and press release)

Scout Magazine “Beyond Cheddar” column

EAT Magazine

Jackie Dives Photography (press release)

Music With Dinner (personal blog)