Essays & Magazine Work

Photo credit: Ashley Linkletter

Culture Cheese Magazine

Summer 2014 “Vibrant Vancouver”

Winter 2015 & 2016 “Best Of…” Special Cheese Issue (Canadian content)

Fall 2019 “Gender Bias Blues”

EAT Magazine

Artisan Edibles’ Apple Fig Ginger Chutney

Lesley Stowe’s Raincoast Crisps Winterfruit Crackers

Edible Vancouver & Wine Country

Fall 2019 “Annie’s Rice Pudding“

SAD Magazine

Issue No. 23 Cheese “It Gets Feta“

Issue No. 26 Green “Treasure Green Tea“

Small Batch Vancouver

Perfect Pairing: Poplar Grove’s Tiger Blue and Broken Ladder Cider

Perfect Pairing: Farm House Natural Cheese Company’s La Pyramide and Tinhorn Creek’s 2017 Pinot Gris

Perfect Pairing: Kootenay Alpine Cheese Company’s Alpindon and Narrative’s 2017 Malbec

Perfect Pairing: Natural Pastures’ Comox Camembert and Fern Walk’s 2017 Pinot Noir

Published by Ashley

Hi, I’m Ashley, a professional writer with a passion for food and music. After working in the cheese industry for almost 10 years, I now spend my days writing about food and nutrition. I love doing yoga, listening to my favourite albums while I cook, reading horror fiction, and going for long walks along the Vancouver seawall. I hope you enjoy my blog!

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